Today is National French Toast Day and if you’re looking for a simple recipe, consider the deliciously sweet option below.
The breakfast dish is made with St. Pierre Bakery’s brioche loaf and brings a taste of Paris into your home.
The bakery makes Parisian style baked goods that are sold online and in grocery stores around the U.S. and in the U.K.
THE ABSOLUTE BEST BREAKFAST FOODS TO GET YOUR DAY GOING
The recipe takes about 20 minutes to make from start to finish.
It serves one person for breakfast, but feel free to double or triple the recipe if you’d like to whip it up for family and friends on a Sunday morning.
Brioche French Toast by St. Pierre Bakery
Makes 1 serving
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
– 2 slices of St. Pierre Brioche Loaf
– 1 egg
– 1.4 fl oz milk
– ½ tsp cinnamon
– Butter or oil for frying
– Fresh berries
– Syrup
Directions:
- Pour the milk into a mixing bowl, add the egg and the cinnamon.
- Whisk together lightly until thoroughly mixed.
- Pour the mixture into a large, shallow dish that’s bigger than the slices of brioche.
- Melt the butter in a frying pan (or add the oil).
- Dip both sides of the brioche into the egg mixture.
- Add the brioche to the frying pan, and cook both sides until they’re golden brown.
- Top with fresh berries of your choice, and drizzle with your favorite type of syrup.
This original recipe is owned by stpierrebakery.com and was shared with Fox News Digital.
For more Lifestyle articles, visit www.foxnews.com/lifestyle.
Read the full article here