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Lifestyle
The Haute Route by e-bike
“Routine”, sniffs Frederick William Jacomb in the 1862 edition of the Alpine Club journal, “still appears to be the influence which directs the great tourist tide that ebbs and…
Simon Schama on the pleasure-giving, life-affirming art of David Hockney
The popularity and durability of David Hockney’s art, through all his shape-shifts and restlessly inventive experiments, are really no mystery. His work is admired — loved is not…
Should I do Botox? It’s probably too late
Stay informed with free updatesSimply sign up to the Life & ArtsmyFT Digest -- delivered directly to your inbox.I’ve never been one to follow faddy beauty fashions — I’m!-->!-->…
HTSI editor’s letter: why design will always look east
Unlock the Editor’s Digest for freeRoula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.This issue is governed, very simply, by the influence of…
Six Japanese design names to know now
StraftTamaki Ishii and Kazuma Yamagami (both 26) established their Tokyo-based studio after leaving university where they studied industrial design. Their graduation project…
Pygmalion’s Bach: Mass in B Minor album review — vivid and deeply felt
Unlock the Editor’s Digest for freeRoula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.The first publisher of Bach’s Mass in B Minor, Hans Georg…
Vijay Iyer & Wadada Leo Smith: Defiant Life album review — between sorrow and hope
Unlock the Editor’s Digest for freeRoula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.Wadada Leo Smith’s delicately muted tones and extreme…
How The Wine Society puts ‘passion before profit’
British wine lovers are so lucky. We may pay through the nose for our pleasures via the increasingly complicated taxation of our favourite liquid, and wine prices are likely to…
Feast out of famine: cooking for Passover
I’m chopping up walnuts to mix with velvety black date syrup and cardamom to make charoset, the sweet, crunchy, sticky spread Jews eat on the first night of Pesach (Passover),…
Artist Lucas Arruda: ‘I take the rainforest atmosphere and bring it to São Paulo’
In the hip São Paulo district of Pinheiros, there was one specific street that artist Lucas Arruda had in mind for his home. So much so that he would walk through this quiet and…